Drivers who travel through Cobar in NSW tell Spy they like stopping at the Ampol Roadhouse there, praising the friendly staff, especially Nicole Burley.
“She is a real live wire and so helpful and I like pulling up there,” one truckie told me.
Cobar Roadhouse worker Nicole Burley. Image: Alf WilsonSo I phoned the roadhouse and Nicole answered but being a modest type didn’t want to self praise herself.
She passed me on to the manager Jody Collier who also was delighted with Nicole’s work.
“She is a real gem and such a hard worker,” Jody said.
The Cobar Roadhouse employs 15 staff, mostly locals with three from overseas.
“We get on average 20 trucks a day stopping here and the drivers favourite foods are a big breakfast, steak and a mixed grill,” said added.
It is open from 5am until 9pm from Monday to Saturday and between 6am and 8.30pm each Sunday. “The kitchen is ready at opening time,” Jody added.
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